Goan food is exotic, delicately spiced and extremely tasty. Restaurants serve Indian, Goan, Chinese and Continental cuisine, while specialities feature rice, fish or coconut and include delicious curries, like the famous pork vindaloo, Xacuti, a spicy chicken dish, and fine seafood. Try coconut-based Bebinca dessert, drink local wines and sample Feni, a strong liquor of cashew nuts or coconut palm sap.